Productive Performance, Egg Quality, Nutrients Digestibility, and Physiological Response of Bovans Brown Hens Fed Various Dietary Inclusion Levels of Peppermint Oil

Impact Factor: 2.582 / Publisher: Elsevier

    Animal Feed Science and Technology

    Authors: A.A.A.Abdel-Wareth, J.D. Lohakare

    Impact Factor: 2.582

    Publisher: Elsevier

    DOI: https://doi.org/10.1016/j.anifeedsci.2020.114554